Mipando pamwamba kukana kuzizira madzi, youma ndi chonyowa kutentha tester
Kugwiritsa ntchito
Chida choyesera chimakonzedwa motsatira ndondomeko ya dziko; Chosavuta kugwiritsa ntchito, chopondapo chaching'ono, chimatha kukwaniritsa zofunikira za kuyesa katatu panthawi imodzi; Zida zobwerezabwereza zimachotsedwa, zomwe zimapangitsa kuti mtengo wake ukhale wokulirapo.
| Voliyumu yamkati | 350 * 350 * 350mm |
| Inorganic liner | 150 * 150mm, makulidwe 25mm, 3 zidutswa |
| Thermometer | 0 ~ 300°C, kulondola 1°C |
| Kukula kwakunja | 500 * 400 * 750mm |
| Chivundikiro cha galasi lotentha | m'mimba mwake - 40 mm, kutalika - 25 mm |
| Sefa pepala | 300 * 300mm, pafupifupi 400g/㎡ |
Njira Zogwirira Ntchito
1.Kuyesa kukana kuzizira: 1) Kukonzekera kwa chitsanzo 2) Kugwiritsa ntchito njira yoyesera 3)Umitsa malo oyesera 4) Kuwunika kwachidutswa 5) Kuwunika kwa zotsatira 6) Lembani lipoti la mayeso
2.Kuyesa kukana kutentha: 1) kukonzekera kwa zitsanzo, 2) gwero la kutentha kwa kutentha, 3) kuyesa kutentha kwa chinyezi, 4) kuyesa pamwamba, 5) kuyang'ana kwa zitsanzo, 6) kuwunika zotsatira, 7) kulemba lipoti la mayeso;
3.Kuyesa kukana kutentha kwapang'onopang'ono: 1) kukonzekera kwa zitsanzo, 2) gwero la kutentha kwa kutentha, 3) kuyesa kutentha kwachinyezi, 4) kuyesa koyesa, 5) kuyang'ana kwa zitsanzo, 6) kuwunika zotsatira, 7) kulemba lipoti la mayeso.
